Exquisite Private Flight Catering Menu

Premium Chef Salad 

Artisan greens topped with smoked turkey, honey-glazed ham, roast beef, heirloom tomatoes, cucumber, cage-free eggs, and aged cheddar. Served with balsamic vinaigrette. $38

Classic Greek Salad

Artisan mixed greens, vine ripened tomatoes, crisp cucumbers, red onion, Kalamata olives and feta cheese, finished with EVOO red wine vinegar dressing. $40 

Grilled Chicken Ceasar 

Herb-grilled chicken over crisp romaine with shaved Parmigiano, garlic croutons, and Caesar dressing. $45

Regular Antipasto Salad: 

Farm Fresh ingredients: Heirloom tomatoes, red onion, roasted reds, mozzarella cheese, hearts of palm, Italian salami on a bed of arugula lightly tossed in a homemade lemon vinaigrette dressing. Starting at $75 

Italian Style Antipasto Salad: 

Farm Fresh ingredients: Pepperoncini, cheese tortellini, artichoke hearts, cherry peppers, giardiniera, prosciutto wrapped breadsticks.  

Starting at $75

Turkey & Brie Croissant

Roasted turkey, brie, fig jam, butter croissant $25

Italian Mix

Prosciutto, salami, fresh mozzarella, roasted peppers, arugula, balsamic glaze on artisan roll or bread. $28

Gourmet Vegetarian Sandwich

Grilled seasonal vegetables, burrata or fresh mozzarella, pesto aioli, arugula on artisan roll or bread. $28

Fresh-Cut Seasonal Fruits with vanilla whip

Small platter (2–4 guests): $65 – $125 

Medium platter (4–6 guests): $125 – $225

Large VIP display (8–10 guests): $250 

Served traditionally on a bed of crushed ice with:

Mini blinis; Crème fraiche; Chopped chives; Hard-boiled eggs and crispy salted potato chips.
Mother-of-pearl or gold-tone service spoons
Standard Luxury Serving (30g / 1 oz): $175 per guest